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A rustic artisan sourdough with a crisp golden crust and a soft, tangy interior. Naturally leavened and slow fermented for deep flavor and better texture. Perfect for toast, sandwiches, or tearing warm with butter.
A rustic artisan sourdough with a crisp golden crust and a soft, tangy interior. Naturally leavened and slow fermented for deep flavor and better texture. Perfect for toast, sandwiches, or tearing warm with butter.